Sun Chlorella Udon Noodles - Plant-Based, Vegan-Friendly & Chlorella-Infused

Make any of your favorite recipes nutritious with Chlorella Udon Noodles

Our Sun Chlorella Udon Noodles are an abundant source of vitamins A, B2, B6, Active B12, and D, as well as various minerals, including Magnesium and Iron. Plus they contain the green superfood, chlorella.

Each serving contains 2 grams of chlorella and is packed with all the same nutritional benefits as our chlorella supplements. It also has more chlorophyll than most other plants or foods — equivalent to about 2 to 2.5 cups of spinach or kale!

What Are Udon Noodles?

Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too.

Similar to most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water.

What does it taste like? 

Mild umami flavor, pleasantly salty, delightfully chewy. Sealed to perfection for fresh flavor! Created in collaboration with the renowned noodle company, Ishimaru Seime, these noodles are sure to delight your taste buds.

What are some of the Benefits of Chlorella Udon Noodles?

Complex carbohydrates, combined with our pulverized chlorella harvested through our proprietary DYNO-Mill process, make our Chlorella Udon Noodles a nutritional powerhouse that offers a variety of health benefits:

1. Promotes a healthy immune function
2. Supports normal energy levels
3. Encourages healthy-looking skin
4. Promotes eye health
5. Helps support proper liver function
6. Maintains healthy blood sugar levels