1960s - The Origin of a Wellness Legacy

From Personal Healing to Global Mission

1970s – Product Launches & Breakthroughs

Bringing Chlorella to the World

1980s – Global Expansion & Patents

Innovation Meets International Growth

Early 2000s – International Certifications & Facilities

Building Trust and Global Reach

2010s – Organic Evolution & New Leadership

Organic Certifications, New Products, and a New Generation

2019 – A Golden Milestone

50 Years of Science, Family, and Wellness

2020 – Wellness Hospitality

A New Way to Experience Chlorella

Chlorella seed stock is grown on an agar slant under optimal light and temperature conditions to initiate cultivation.

Chlorella from indoor flasks is moved to outdoor pools, where it grows under sunlight and is gradually transferred to larger pools as density increases

Once chlorella reaches the target concentration, it is harvested, filtered to remove impurities, centrifugally dehydrated, thoroughly washed, and re-filtered before final concentration.

Only tablets that pass all quality inspections are sealed in aluminum packs, completing the final product, Sun Chlorella A.

Chlorella from slant culture is transferred to flasks with liquid medium and cultivated with light and CO₂-enriched air, then scaled up in larger flasks as it grows.

Corporate Social Responsibility

The Gentle Barn